Ponderay, Idaho · Hand-folded daily
Our Mission
Singular focus on making the best dumplings, bao buns and sauce in the world — that Americans might enjoy them at fast food prices and service levels.
Menu
Three offerings, made well. Dumpling flavors change weekly.
The Sauce
Homemade and delicious garlic sauce that greatly compliments the taste of the buns and dumplings. Please note: the sauce is quite robust and does not require a lot to have the desired effect.
Cut a small slit in the dumpling or bun and add a little sauce — or simply dip the product into the sauce.
"The secret is in the sauce."
— Roger, Owner
Our Story
Several years ago, at potluck social dinners, I began to notice that food lines would invariably merge to my wife's Chinese dumplings line, and thought Americans might enjoy this delicious food if we could commercialize these ancient recipes. After nearly two years of substantial research and development — with many failures — we believe that we have created an authentic product that many Americans will enjoy.
All of the recipes are authentic and likely passed down through many generations of my wife's Mongol and Haan ancestry near the Mongolian and Russian border in Northern China.
Along with our authentic line of dumplings, in future months we plan on introducing an Americana line of dumplings under the mantra: "Of course Americans change everything, even food." Some initial ideas are Memphis Sweet BBQ dumplings as well as other innovations.
We hope that you enjoy these traditional Chinese recipes as much as we do.
"Nothing is more important than the food."
— Richard, Chef
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